Watch out Food Network!

Students in CP Hebrew 2, 3, and 4 recently finished studying a unit on Hanukkah foods with their teachers Sheri Arotchas, Almog Yehuda, Yaira Auz, and Iris Greber. You could hear rumbling stomachs across the school as a total of 6 classes and 86 students learned the history of Sofganiyon (Israeli donuts), Levivot (Israeli latkes), and Sfinge (Israeli Moroccan donuts) and how to cook them! After an asynchronous workshop with Israeli pastry chef David Mendes, students were set loose in their home kitchens, tasked with videoing themselves cooking the foods for their families while discussing the process in Hebrew.
The students had a great time experimenting in the kitchen and their families appreciated having traditional Hanukkah foods for the holiday!
 
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The Weber School, a Jewish Community high school serving students from all Jewish backgrounds, prepares students for success in college and in life with comprehensive academic and co-curricular programs that inspire student exploration, leadership, and Jewish social consciousness. Many of our programs and academies are unique to Weber and can't be found at any other Atlanta-area high schools.

The Felicia Penzell Weber Jewish Community High School admits students of any race, color, and national or ethnic origin.